The Sunny Side – Week of 8/2/14
In this week’s box you will find:
- Cucumbers (green and/or lemon, or yellow)
- Red or Green Kale
- Tomatoes
- Big Red Onions (Thursday)
- Arugula (Thursday)
- Summer Squash or zucchini (Thursday)
- Carrots (Thursday)
- A Basil Plant
- Garlic (Sunday)
- Red Long of Tropea Onions (Sunday)
- Mirai Sweet Corn (Sunday – from Twin Garden Farms – not organic, but very local and non-GMO, and widely renowned)
In the Field

Photo by Lisa Beth Anderson
For some reason, I always assume that people sign up for the CSA mostly because of the allure of home grown tomatoes. Almost everyone loves a good, vine-ripened, garden-fresh tomato, and a person can really only get such a tomato from a local farm or a backyard garden. This is one fruit/vegetable whose grocery-store counterpart can be so disappointing as to put a person off of tomatoes forever. In fact, Nick, who grew up in Alaska, had never had a home-grown tomato until he moved to the lower 48 after high school; consequentially, he thought he hated tomatoes his whole life. Of course, he changed his mind when he met the kinds of tomatoes that the Midwest has to offer. No fruit is as engrained in the ethos of the Midwestern truck farmer as the tomato.
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